Meet the baker behind honey + clover...

    Arielle gratuated from Le Cordon Bleu having studied Baking and Patisserie and quickly gained experience in many of Orlando's influential restaurants and bakeries. While working in the industry she made the decision to pursue a business endeavor of her own. honey + clover was created with the idea of combining her classic French baking background with her appreciation and love for comforting southern food. Having learned about the importance of sustainability while in the industry, she focuses on using organic, local, seasonal as much as possible to provide you with a delicious experience that also supports the local community.